I just got a dishwashing job at a busy resteraunt and I need some tips for being better at the job.?

In what respect do you feel you can improve? For cleanliness, use actual lemons to help cut grease on pans and do them more efficiently. For faster loading into a dishwasher basket, develop an easy method and pattern of loading and repeat that method every time. For actual dish washing the dishes themselves, I always place the silverware on the bottom, right when I am filling the basin with the hottest of water, it sterilizes them. Stacked plates should go in next and mugs in as well. Wash them as routinely, quickly and efficiently developing a rhythm to cleaning and yet not missing any areas of the plates, mugs (lipstick stains) and silverware. I would do the gles in a totally different basin if available or after you have released the water in the basin and refilled it with fresh hot soupy water, again looking for those elusive lip stains on the edges. Always make sure you have someone you can rely on or can ask if you get backed up. You many want to exchange "prep time" with them, be willing and observant of ways to help others if there is a down time, most likely they will reciprocate.